Built for the companies that keep commercial kitchens safe and compliant. Guspora handles health department walkthroughs, hood suppression, walk-in coolers, cooking equipment, HACCP audits, and ServSafe compliance — all on one platform with code-referenced checklists, AI-generated reports, and real-time stakeholder portals.
Every food service inspector and kitchen operator knows these problems. We built Guspora to fix every one of them.
The health inspector walks in unannounced on a Friday lunch rush. Your temperature logs are on a wet clipboard, the hood cleaning certificate is in a filing cabinet at the office, and nobody can find the last grease trap manifest. Guspora keeps everything digital, searchable, and ready to show in 10 seconds.
Twice-daily temperature logs filled out by hand — half the entries are illegible, some are backdated, and the health department does not accept "the clipboard got wet" as an excuse. Guspora replaces paper with digital logs, threshold alerts, and audit-ready records.
Your HACCP plan has seven critical control points, each with monitoring forms, corrective action logs, and verification records scattered across three binders. Guspora consolidates every CCP into a single digital audit trail that survives any FDA or state inspector review.
Twenty-eight locations, each with different health department jurisdictions, hood cleaning schedules, and equipment service dates. No single view of what is current and what is overdue. Guspora gives you one dashboard for every kitchen in your portfolio.
Hood cleaning was due last month but the vendor never confirmed. Now grease buildup exceeds NFPA 96 limits, your insurance is at risk, and the fire marshal is asking questions. Guspora auto-schedules hood cleanings and sends reminders before deadlines — not after.
Every feature was designed for the reality of commercial kitchens — grease, heat, water, and health inspectors who show up without warning.
Work the inspection your way. Guspora handles the report in the background.
Not generic checklists. Every item references the specific FDA Food Code section, NFPA standard, or state regulation it satisfies. Health inspectors see exactly the documentation they need.
Digital temperature logging for walk-in coolers, freezers, hot-holding equipment, and receiving. Set thresholds, get instant alerts when temps drift, and maintain HACCP-compliant records without paper logs.
Automated scheduling for NFPA 96 hood cleaning and NFPA 17A suppression inspections. Track every hood system across every location with reminders, vendor coordination, and certificate storage.
Every deficiency gets logged with severity, code reference, photo evidence, and a correction deadline. Automated reminders go to the kitchen manager and your team until the issue is resolved and verified.
Every photo is automatically tagged with GPS coordinates, timestamp, and device info. On-device face blurring runs by default — compliant with privacy regulations before the photo even saves.
Every restaurant owner gets their own portal showing inspection status, upcoming due dates, deficiency history, temperature trends, and downloadable reports. They stop calling because they can see everything.
No Wi-Fi in the walk-in cooler? No problem. Guspora works fully offline on Android. Inspect, photograph, log temperatures, and complete reports — everything syncs when you get signal back.
Hands-free inspection with Meta Ray-Ban, HK15, or phone-only mode. See checklists in your field of view, capture photos by voice command, and dictate findings without touching your phone in a food prep area.
Connect the tools you already use without burying your team in bolt-ons and exports.
Payment processing and invoicing built in.
LiveSMS reminders for hood cleanings, health inspections, and temperature alerts.
LiveInspection reports and compliance alerts delivered to operators and health departments.
LiveIntegration with IoT temperature monitoring hardware for walk-ins and coolers.
BuildingDirect report submission to participating health department jurisdictions.
PlannedMost food service operators use one vendor for hood cleaning, paper logs for temperatures, a spreadsheet for HACCP, and a filing cabinet for health department records. Guspora replaces all of it with one platform, one login, and one compliance score.
Every food service inspection type in a single system. Code-referenced checklists, regulatory citations, and AI reporting for all of them.
Cold holding at 41F or below, hot holding at 135F or above, cooling procedures, reheating to 165F, and time as a public health control documentation.
Station location, soap and towel supply, signage, water temperature, and employee handwashing frequency observation.
FIFO rotation, date marking, storage order (raw below ready-to-eat), container labeling, allergen separation, and dry storage conditions.
Cutting board protocols, sanitizer concentrations, equipment separation between raw and ready-to-eat, and color-coded utensil compliance.
Proper attire, hair restraints, no bare-hand contact with ready-to-eat food, illness reporting policy, and handwashing compliance.
Quarterly, semi-annual, or annual cleaning based on cooking volume. Grease accumulation measurement, baffle condition, and cleaning certification documentation.
Nozzle alignment, agent quantity, fusible link condition, gas shutoff interlock, manual pull station operation, and semi-annual certification.
Filter type verification, grease loading assessment, proper fit and seal, cleaning schedule compliance, and replacement tracking.
Interior grease accumulation, access panel condition, clearance to combustibles, damper operation, and duct integrity verification.
Class K extinguisher placement, travel distance compliance, signage, monthly visual check, and annual professional inspection status.
Continuous or interval temperature recording, alarm threshold configuration, historical trend analysis, and out-of-range incident documentation.
Gasket integrity, door closure force, frost buildup assessment, strip curtain condition, and auto-closer operation verification.
Defrost timer programming, evaporator coil condition, drain line clearance, condensation management, and ice buildup assessment.
Reference thermometer comparison, ice-point method verification, calibration frequency documentation, and HACCP compliance confirmation.
Gas line integrity, flexible connector condition, shut-off valve operation, leak detection with approved solution, and clearance verification.
Ignition sequence, flame pattern, thermostat accuracy verification, safety valve response time, and pilot light stability.
Electrical connection integrity, GFCI protection where required, cord condition, interlock with suppression system, and emergency disconnect access.
Exhaust volume measurement, makeup air balance, hood capture verification, cooking equipment placement under hood, and comfort zone assessment.
CCP identification for each process, critical limit documentation, monitoring procedure verification, and hazard analysis currency.
Monitoring frequency, responsible personnel, measurement methods, recording accuracy, and real-time deviation detection capability.
Corrective action procedures documented for each CCP, product disposition records, root cause analysis, and preventive measure effectiveness.
Calibration records, CCP record review, microbiological sampling results, regulatory inspection history, and HACCP plan annual reassessment.
Record completeness audit, retention period compliance, accessibility for inspection, electronic record integrity, and supplier verification documentation.
Active CFPM certification on file, expiration date tracking, jurisdictional requirement confirmation, and on-site presence scheduling.
Food handler card status for all employees, training completion dates, topic coverage verification, and new hire orientation documentation.
Allergen identification training, Big 9 allergen protocols, cross-contact prevention procedures, and customer communication documentation.
Seven-day discard rule compliance, date marking method consistency, staff knowledge verification, and ready-to-eat food labeling audit.
All checklists are code-referenced and updated annually. FDA Food Code, NFPA, HACCP, and state-specific items available for all major jurisdictions.
Everyone who touches the job gets their own role-specific view without chasing updates over calls and PDFs.
Your Business Dashboard
Customer Compliance Portal
Jurisdiction Dashboard
Risk Assessment Portal
One building. Many trades. One operating system.
Tap through a real inspection checklist and watch the report workflow in action.
Launch Live Demo ->Founding Contractor is by application only. 50% off your first 6 months of Guspora service, plus 50% off GusporaCam for 12 months. Start with the 14-day money-back guarantee or apply directly.
“Milo protected our family for 10 years. Now he protects yours.”