Kitchen hood suppression, exhaust cleaning reports, and NFPA 96 compliance.
12 inspection types • Built-in code checklists • AI-powered reporting
12 inspection types available
Everything you need to manage kitchen hood / suppression inspections from start to finish.
NFPA 17A wet chemical system inspection forms
22-item NFPA 96 cleaning report with before/after photos — the source document fire marshals reference
Cross-references cleaning reports when fire protection techs verify compliance
Grease duct inspection and cleaning verification
Gas and electrical interlock testing documentation
NFPA 96 Table 11.4 cleaning frequency scheduling
What a typical kitchen hood / suppression inspection looks like with Guspora.
“6:00 AM — Technician Ruiz arrives at a restaurant for a semi-annual hood system inspection. He opens Guspora with the NFPA 17A checklist, tests the manual pull station, checks nozzle alignment, and verifies gas valve shutoff. By 7:00, the inspection report with before/after photos is generated, the tag is printed, and the restaurant is cleared before the lunch rush.”
Try the interactive demo and see how Guspora handles kitchen hood / suppression inspections. No signup required.