Kitchen hood suppression, exhaust cleaning reports, and NFPA 96 compliance.
14inspection types • Built-in code checklists • AI-powered reporting
14 inspection types available
Everything you need to manage kitchen hood / suppression inspections from start to finish.
NFPA 17A wet chemical system inspection forms
22-item NFPA 96 cleaning report with before/after photos — the source document fire marshals reference
Cross-references cleaning reports when fire protection techs verify compliance
Grease duct inspection and cleaning verification
Gas and electrical interlock testing documentation
NFPA 96 Table 11.4 cleaning frequency scheduling
AHJ baseline access is limited to configured public-safety compliance workflows. Expanded capabilities require an approved paid plan or written agreement.
What a typical kitchen hood / suppression inspection looks like with Guspora.
“6:00 AM — Technician Ruiz arrives at a restaurant for a semi-annual hood system inspection. He opens Guspora with the NFPA 17A checklist, tests the manual pull station, checks nozzle alignment, and verifies gas valve shutoff. By 7:00, the inspection report with before/after photos is generated, the tag is printed, and the restaurant is cleared before the lunch rush.”
Try the interactive demo and see how Guspora handles kitchen hood / suppression inspections. No signup required.