Overview
NFPA 96 provides fire safety requirements for the design, installation, operation, inspection and maintenance of all public and private cooking operations.
Key Requirements
- •Semi-annual inspection of hood suppression systems
- •Hood, duct, and fan cleaning requirements
- •Automatic fire suppression system standards
- •Manual activation requirements
- •Clearance to combustibles
- •Grease filter and extraction requirements
Inspection Frequency
Semi-Annual
Applicable To
Restaurants, food trucks, commercial kitchens, cafeterias
Need an Inspection?
Guspora™ connects you with qualified inspectors for NFPA 96 compliant inspections and certifications.